Spicy Garlic Squid Ink Pasta with Steamed Mussels

October 31, 2022

Lindsay, dressed as a witch, eating a large mouthful of spicy garlic squid ink pasta out of a bowl with more pasta and steamed mussels.

Spicy Garlic Squid Ink Pasta with Steamed Mussels

This is the absolute perfect dish to make for Halloween — it gives v spooky, Medusa’s hair-style vibes — or honestly literally any other time, especially if you’re a pasta lover.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Italian

Servings

Calories 513 kcal

Ingredients

1 lb squid ink linguini or spaghetti
2 lb mussels scrubbed/cleaned and beards removed (discard any that are already opened)
3 tbsp EVOO
3 tbsp butter
4 large cloves garlic minced
1/2 tbsp Calabrian chili pepper paste
1 1/2 cup Sauvignon Blanc
Salt
Reserved pasta water
1/2 C Fresh flat leaf parsley chopped, for serving
Lemon wedges for serving

Instructions

Melt butter and EVOO in wide, deep pan over medium/medium low heat, then add garlic and chili pepper paste and sauté for a minute.
Add your wine and season with salt. Bring to a simmer.
Add your mussels and cover, allowing them to steam, for about 5 minutes, or until all have opened (discard any that don’t open after cooking).
Transfer mussels to a separate bowl, leaving any liquid behind. Let that sauce simmer until reduced by half.
Add your spooky squid ink pasta, cooked just under al dente (according to package instructions) and toss.
Add some pasta water to emulsify your sauce and help the sauce stick to the pasta and continue to toss, until pasta has reached al dente.
Add mussels back to the pan and toss together.
Serve and top with a good squeeze of lemon and some fresh parsley and voila! Get ready for a scarily delicious meal muahahahahaha! 👻

Nutrition

Calories: 513kcalCarbohydrates: 62gProtein: 19gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 37mgSodium: 274mgPotassium: 458mgFiber: 3gSugar: 2gVitamin A: 722IUVitamin C: 14mgCalcium: 48mgIron: 4mg

Keyword brown butter, Calabrian chili pepper, fettuccini, garlic, lemon, linguini, mussels, olive oil, parsley, pasta, sauvignon blanc, seafood, spaghetti, spicy, squid ink, steamed mussels, white wine

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